 |
| A. Initial
Franchise Fee per unit |
$25,000 |
| B. Grand Opening
Advertising and Marketing |
$2,500 |
| C. Real Estate |
Variable |
| D. Site Work |
$5,000 - $25,000 |
| E. Building Cost (Const.,
Remodeling, etc.) |
$250,000 - $300,000 |
| F. Architectural Fees |
$5,000 - $10,000 |
| G. Furnishings (tvs,
tables, chairs, booths) |
$18,000 - $26,000 |
| H. Small Wares (pans,
utensils, scales) |
$10,000 - $15,000 |
| I. Signage, Store
Front, Interior, Menus |
$15,000 - $25,000 |
| J. Equipment |
$100,000 - $125,000 |
| K. Initial Inventory |
$4,000 - $7,000 |
| L. Utility Deposits |
$500 - $800 |
| M. Business Licenses,
Health Certificates, Cert. of Occup., and Local Requirements |
$200 - $400 |
| N. Insurance |
$1,000 - $3,000 |
| O. Opening Assistance |
$4,000 - $8,000 |
| P. Additional Funds (3
months) |
$14,000 - $21,000 |
| Q. Training (travel, food
and lodging for attendants at training) |
$5,000 - $10,000 |
| Total Estimated Initial
Investment |
$459,200 - $603,700 |
| Each Pizza
Street Restaurant is unique. Store size, location, market conditions, and other
factors will determine your particular capital requirements. Landlord
participation in construction could reduce the total estimated initial
investment. |