Q. Where are the Pizza Street restaurants located?
A. In high traffic strip centers and free-standing buildings.
Q. Why invest in Pizza Street?
A. Pizza Street is a successful restaurant chain offering an all-you-can-eat pizza buffet at a spectacular $4.49 price point. We have a proven concept that has universal appeal. Pizza Street has many areas available for development throughout the Midwest.
Q. Who are your top executives?
A. Ron Hooper is president and CEO and Mike Guidry is Vice President and Director of Operations. This team has 46 years of collective restaurant experience in such areas as operations, marketing, training, real estate, and construction. At age 23, Ron Hooper was Vice President of Famous Ramos Hot Dog Place. It was there that he met Mike Guidry. Hooper resided over the 55-store chain based in Dallas, Texas until 1985. He then owned and operated a small chain of Philadelphia Cheese Steak operations called The Great Steak and Fry Company. He is credited with being instrumental in that chain's growth. In 1994, Ron Hooper and Mike Guidry teamed up to create Pizza Street.
Q. What does it take to become a successful Pizza Street Franchisee?
A. A good restaurant or business background combined with excellent customer service skills are the key elements to becoming a successful franchisee. A willingness to learn and a commitment to following the Pizza Street system are also essential. Your success will be in direct proportion to your commitment to your business and hard work.
Q. How much capital must I have?
A. $125,000 in liquid assets.
Q. What is the total investment for a Pizza Street restaurant?
A. These costs will vary depending upon a variety of circumstances. Estimates range from $459,200 to $603,700. A breakdown of these costs can be found by clicking here.
Q. Does Pizza Street provide financing?
A. We do not provide direct financing. However, we will assist you in identifying sources of financing.
Q. Do I need previous restaurant experience to secure a Pizza Street Franchise?
A. No, but it is helpful. We have found that common sense and hard work account for a lot. We have a proven operating system and a comprehensive training program that will prepare you for the challenges ahead.
Q. How long does training take and what does it cost?
A. We train and certify the franchisee and your Assistant General Manager at our training facility in Gladstone, Missouri. The fee is $2,500 for each manager attending the initial 6 week training program.
Q. How many Pizza Street restaurants can I operate?
A. We encourage experienced operators to own multiple units. However, operational soundness and financial resources will ultimately determine your growth potential.
Q. What is the franchise fee and royalty fee?
A. The franchise fee is $25,000. The royalty fee is 4% of net sales per month.
Q. Are there any other fees?
A. In addition to yur monthly royalty fee. Pizza Street assesses an additional 3% of net sales for advertising and marketing in local and regional programs. In addition, a one time $2,500 grand opening advertising fee is payable when the franchise agreement is executed.
Q. Who determines the location of a Pizza Street Restaurant?
A. We both do. Site selection is fundamental to the success of the restaurant. Therefore, your input will be welcome and expected. Your success is our success.
Q. What must be purchased through a designated supplier?
A. You may purchase food, paper and equipment from any supplier you choose so long as these products meet Pizza Street guidelines. Pizza Street has many national volume buying agreements in place that benefit the franchisee.